Chicken With Mango Salsa

Name: Chicken With Mango Salsa
Ingredients: 1/2 cup chopped peeled mango; 1/2 cup chopped tomato; 2 tablespoons minced fresh cilantro; 1 tablespoon chopped jalapeno pepper; 1 tablespoon chopped red onion; 1-1/2 teaspoons chopped celery; 1-1/2 teaspoons lime juice; 1/4 teaspoon grated lime zest; 2 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon canola oil

12 ingredients

2 steps

Ingredients

1/2 cup chopped peeled mango
1/2 cup chopped tomato
2 tablespoons minced fresh cilantro
1 tablespoon chopped jalapeno pepper
1 tablespoon chopped red onion
1-1/2 teaspoons chopped celery
1-1/2 teaspoons lime juice
1/4 teaspoon grated lime zest
2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil

Directions

1

For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and zest. Cover and refrigerate for 2-3 hours.
2

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Serve with salsa.