Chicken With Mexican Salsa

Name: Chicken With Mexican Salsa
Ingredients: 2 lbs chicken breast, skinless and boneless; 14oz can fire roasted tomatoes; 4 cloves garlic with skins; 1.5 T jarred jalapenos; 1 cup chicken broth; Salt and pepper; 1 teaspoon each coriander, cumin and chili power; Olive oil; Fresh cilantro

9 ingredients

1 steps

Ingredients

2 lbs chicken breast, skinless and boneless
14oz can fire roasted tomatoes
4 cloves garlic with skins
1.5 T jarred jalapenos
1 cup chicken broth
Salt and pepper
1 teaspoon each coriander, cumin and chili power
Olive oil
Fresh cilantro

Directions

1

{"0":"Combine the coriander, cumin and chili powder and sprinkle evenly on the chicken. Set aside.","2":"Roast the garlic in a dry frying pan for approximately 15 minutes or until charred. Remove the outer paper skin.","4":"Combine the tomatoes, jalapenos and garlic in a blender or emulsifier. Set aside.","6":"Heat the oil in a large sauce pan. Sear the chicken, approximately 4 minutes a side. Do it in 2 batches if necessary. Remove the chicken and set aside.","8":"Add the tomato salsa and chicken broth to the pan and bring to a boil. Should only take a minute or so. Add the chicken and cook until done, approximately 12-15 minutes.","10":"Sprinkle the fresh salsa on top. Service with rich and\/or black beans."}