Kolaski

Name: Kolaski
Ingredients: 6 c flour; 1 household yeast; 1 t salt; 1 c butter, softened; 3T sugar; 1 c shortening; 3 eggs; 1 c milk; 1 t vanilla; Filling:; 1 lb ground walnuts; 1 c sugar; 1/3 c hot water

13 ingredients

1 steps

Ingredients

6 c flour
1 household yeast
1 t salt
1 c butter, softened
3T sugar
1 c shortening
3 eggs
1 c milk
1 t vanilla
Filling:
1 lb ground walnuts
1 c sugar
1/3 c hot water

Directions

1

["Crumble the yeast (use 3 small cake yeasts if you cannot find the household yeast) and stir into the flour, then stir in the salt and sugar. Beat the eggs with the milk and vanilla. Cut the shortening and butter into the flour, then mix in the milk mixture. Knead to a soft, smooth dough.", "", "Refrigerate for several hours,, then divide into three sections. Work with one section at a time, keeping the others chilled. Roll the dough out on a board sprinkled with sugar. It should be about the thickness of pie crust. Then cut into rectangles about 2\" by 3\"".""