Chicken With Mustard

11 ingredients
3 steps

Ingredients

  • 1 chicken cut into pieces
  • artificial sweetener liquid
  • 3 onions chopped
  • parsley
  • thyme
  • 1 teaspoon turmeric
  • 1 teaspoon ground ginger
  • water
  • 5 teaspoons hot mustard
  • salt
  • pepper

Directions

  1. 1
    Sear the chicken in a skillet with a bit of artificial sweetener. Add the chopped onions, parsley, thyme, turmeric, and ginger. Cook for about 10 minutes then add enough water to cover the chicken. Add the mustard and season with salt and pepper.
  2. 2
    Cook covered over low heat for about 30 minutes.
  3. 3
    Remove the cover and turn up the heat for about 5 minutes to thicken the sauce.

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