Chicken With Orange

10 ingredients
9 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) fryer, cut into serving pieces
  • 1/2 tsp. paprika
  • 1 medium onion, sliced
  • 1/2 c. frozen orange juice concentrate
  • 2 Tbsp. brown sugar
  • 2 Tbsp. chopped parsley
  • 1 tsp. soy sauce
  • 1/2 tsp. ground ginger
  • 1/3 c. water
  • 1 tsp. sherry

Directions

  1. 1
    Brown chicken pieces under broiler.
  2. 2
    Place in casserole; sprinkle with paprika.
  3. 3
    Arrange onion slices over chicken. Combine juice concentrate, brown sugar, parsley, soy sauce, ginger, water and sherry.
  4. 4
    Pour over chicken and onion.
  5. 5
    Cover and simmer until chicken is tender, about 35 to 40 minutes.
  6. 6
    Yield:
  7. 7
    4 servings.
  8. 8
    Approximate calories/serving:
  9. 9
    195.

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