Chicken With Pastry

10 ingredients
4 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) chicken
  • 1 onion
  • 1 rib celery (optional)
  • 1 tsp. salt
  • 4 Tbsp. all-purpose flour
  • salt and pepper to taste
  • 2 c. all-purpose flour
  • 1 tsp. salt
  • 3/4 c. shortening
  • 1/4 c. cold water

Directions

  1. 1
    Place chicken in 3 cups water with onion, celery and 1 teaspoon salt.
  2. 2
    Cook until tender over medium heat.
  3. 3
    When tender, remove chicken from broth and debone.
  4. 4
    Cut into large chunks and place in the bottom of a greased, 9 x 12-inch baking dish.

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