Chicken With Peaches

Name: Chicken With Peaches
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds) , cut up; Salt and pepper to taste; 1/4 cup molasses; 3 tablespoons lemon juice; 2 tablespoons butter; 2 tablespoons finely chopped onion; 3/4 teaspoon ground ginger; 1 can (28 ounces) peach slices, drained

8 ingredients

2 steps

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds) , cut up
Salt and pepper to taste
1/4 cup molasses
3 tablespoons lemon juice
2 tablespoons butter
2 tablespoons finely chopped onion
3/4 teaspoon ground ginger
1 can (28 ounces) peach slices, drained

Directions

1

Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken.
2

Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through.