Chicken With Peanuts
13 ingredients
5 steps
Ingredients
- 3/4 pound raw boneless chicken
- 5 dried black Chinese mushrooms
- 2 scallions
- 1 clove garlic
- 1 piece of fresh ginger the size of an acorn
- 1 tablespoon brown bean sauce
- 2 tablespoons water
- 1 teaspoon cornstarch mixed with a little water
- 1/2 teaspoon Chinese thick soy (Chinese bead molasses)
- 1/4 teaspoon cayenne pepper, or to taste
- 2 tablespoons peanut oil
- 1 tablespoon sake or dry sherry
- 13 cup shelled roasted peanuts
Directions
-
1Cut chicken into 3/8-inch-square pieces.
-
2Soak mushrooms 15 minutes in warm water, discard the stems, and dice.
-
3Mince scallions, garlic and ginger.
-
4Mix brown bean sauce and water.
-
5Mix cornstarch solution with the thick soy and cayenne pepper.
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