Lemony-Mint Mashed Potatoes

Directions

1. 1
   Cover potatoes and garlic with cold water.
2. 2
   Bring to a boil.
3. 3
   Add salt.
4. 4
   Cook until fork tender.
5. 5
   Drain.
6. 6
   Return to pot on high heat for 30 seconds to remove excess moisture.
7. 7
   Add butter, cream, the zest and juice of both lemons, salt, and pepper.
8. 8
   Mash together and mix well.
9. 9
   Reserve some zest for garnish.
10. 10
    Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro