Chicken With Pecans

7 ingredients
4 steps

Ingredients

  • 5 to 8 chicken breasts
  • 1 can cream of chicken or cream of celery or cream of mushroom soup
  • 1 c. mayonnaise
  • 2 tsp. lemon juice
  • 1 c. each: sauteed onions and celery
  • buttered toast
  • 1 c. pecans

Directions

  1. 1
    Poach chicken breasts.
  2. 2
    Remove meat and put in baking dish. Mix soup, mayonnaise, lemon juice, onions and celery.
  3. 3
    Pour over chicken.
  4. 4
    On top, put buttered toast, cut in pieces, and pecans. Bake 45 minutes at 350°.

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