Eggnog Custard (Easy)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat eggs using an electric mixer.
3. 3
   Gradually add eggnog while continuing to beat mixture.
4. 4
   Pour mixture into buttered custard cups.
5. 5
   Place custard cups in a pan of hot water about halfway up the side.
6. 6
   Bake 30 minutes or until knife inserted in the custard comes out clean.