Chicken With Pineapple

10 ingredients
8 steps

Ingredients

  • 2 cut up fryers
  • 1/3 c. flour
  • 1/2 tsp. celery salt
  • 1/2 tsp. nutmeg
  • 1/2 c. soy sauce
  • 4 Tbsp. margarine
  • 1 tsp. salt
  • pinch of garlic powder
  • 1 (12 1/2 oz.) can pineapple pieces
  • 2 Tbsp. sugar

Directions

  1. 1
    Dust chicken with flour and spices.
  2. 2
    Brown on all sides in margarine.
  3. 3
    Remove chicken when browned and place skin side down; line baking dish.
  4. 4
    Add syrup from pineapple, soy sauce and sugar to margarine in skillet.
  5. 5
    Stir all chicken pieces and drippings into sauce.
  6. 6
    Pour sauce over chicken.
  7. 7
    Bake, uncovered, at 350° for 1 hour, turning chicken after 30 minutes.
  8. 8
    When turning the chicken, add the pineapple pieces and baste.

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