Date Muffins
8 ingredients
7 steps
Ingredients
- 1 3/4 c. sifted flour
- 2 Tbsp. sugar
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 to 3/4 c. cut dates
- 1 beaten egg
- 3/4 c. milk
- 1/3 c. salad oil
Directions
-
1Sift dry ingredients into mixing bowl and stir in dates.
-
2Make well in center.
-
3Combine egg, milk and salad oil; add all at once to dry ingredients.
-
4Stir quickly only until dry ingredients are moistened.
-
5Drop batter from tablespoon into greased muffin pans. Fill 2/3 full.
-
6Bake in hot oven (400°) about 25 minutes.
-
7Makes 1 dozen.
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