Chicken With Quinoa

Name: Chicken With Quinoa
Ingredients: 2 tablespoons butter; 2 teaspoons minced garlic; 1 cup chicken broth; 2 tablespoons white wine; 14 teaspoon black pepper; 34 teaspoon kosher salt; 13 cup quinoa, rinsed; 1 tablespoon quinoa, rinsed; 12 medium onion, finely chopped; 2 celery ribs, finely chopped; 2 carrots, peeled and finely chopped; 2 lbs boneless skinless chicken thighs, fat trimmed; 1 tablespoon chopped fresh parsley (optional)

13 ingredients

6 steps

Ingredients

2 tablespoons butter
2 teaspoons minced garlic
1 cup chicken broth
2 tablespoons white wine
14 teaspoon black pepper
34 teaspoon kosher salt
13 cup quinoa, rinsed
1 tablespoon quinoa, rinsed
12 medium onion, finely chopped
2 celery ribs, finely chopped
2 carrots, peeled and finely chopped
2 lbs boneless skinless chicken thighs, fat trimmed
1 tablespoon chopped fresh parsley (optional)

Directions

1

Add all ingredients except for chicken and parsley to the slow cooker crock and mix well to combine.
2

Place chicken thighs on top of the mixture.
3

Cover and cook on LOW for 8 hours.
4

To serve, transfer chicken thighs to individual bowls using tongs.
5

Mix the quinoa and vegetables well, then spoon into the bowls alongside the chicken.
6

Sprinkle with fresh parsely, if desired.