Chicken With Raspberry Sauce

Directions

1. 1
   Pan brown chicken pieces in butter.
2. 2
   Finish in roasting pan in a 350° oven for about 35 to 40 minutes.
3. 3
   Remove from pan; pour off juices.
4. 4
   Deglaze pan with raspberry vinegar.
5. 5
   Add raspberry jam and chicken stock.
6. 6
   Simmer until thickened.
7. 7
   Add fresh raspberries; remove from heat.
8. 8
   Place warm chicken in serving dish, then pour sauce over all.
9. 9
   Serves 6.