Chicken With Rice

6 ingredients
6 steps

Ingredients

  • 1 c. instant rice (uncooked)
  • 1 (2 1/2 to 3 lb.) fryer, cut up or breasts
  • salt and pepper
  • 1 (2 oz.) pkg. dry onion soup mix
  • 1 can cream of mushroom soup or cream of chicken soup
  • 1 to 1 1/2 soup cans water

Directions

  1. 1
    Spread rice in an 8 x 12-inch utility dish.
  2. 2
    Layer fryer over rice.
  3. 3
    Sprinkle with salt, pepper and onion soup mix.
  4. 4
    Top with whichever soup you choose and water.
  5. 5
    Cover with plastic wrap. Place in center of oven.
  6. 6
    Cook for 10 minutes on High and then 25 minutes on 75% power (or until chicken is done).

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