Chicken With Rice

7 ingredients
4 steps

Ingredients

  • 6 to 8 chicken thighs or breast portions
  • 1 c. raw rice
  • 1 can mushroom gravy
  • 2 c. water with chicken bouillon granules (2 tsp.)
  • 1/2 onion, diced
  • 1 (4 oz.) can mushrooms
  • parsley flakes

Directions

  1. 1
    Brown chicken in small amount of oil.
  2. 2
    Mix rice and rest of ingredients except parsley in 9 x 9-inch pan.
  3. 3
    Put chicken on top of rice and sprinkle with parsley flakes.
  4. 4
    Bake 1 hour at 350°.

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