Reuben Loaf

Directions

1. 1
   Mix 2 1/4 cups flour with salt and sugar in large glass bowl. Sprinkle yeast on the top.
2. 2
   Pour hot water and margarine into the flour mixture and mix well.
3. 3
   Blend to form a ball, then knead on floured surface trying to knead as much of the remaining flour as needed.
4. 4
   Roll dough out onto a greased cookie sheet.
5. 5
   Layer cheese and corned beef down the middle.
6. 6
   Cut slots in the sides of dough and bring across to look like braid, sealing up the insides. Cover and let rise 15 minutes over boiling water.
7. 7
   Bake in 375° oven for 25 minutes.