Chicken With Rice

Name: Chicken With Rice
Ingredients: 3 lb. chicken, cut into serving pieces; 1 large tomato, chopped; 1 large onion, finely chopped; 2 tsp. salt (for the chicken); 1/2 tsp. pepper; 1/2 c. tomato sauce; 1/2 bunch cilantro; 3 1/2 c. long grain rice; 1/4 c. olive oil; 1 green bell pepper, finely chopped; 3 cloves garlic, finely chopped; 1/4 tsp. oregano; 1/2 tsp. paprika; 4 c. water; 4 tsp. salt (for the rice)

15 ingredients

10 steps

Ingredients

3 lb. chicken, cut into serving pieces
1 large tomato, chopped
1 large onion, finely chopped
2 tsp. salt (for the chicken)
1/2 tsp. pepper
1/2 c. tomato sauce
1/2 bunch cilantro
3 1/2 c. long grain rice
1/4 c. olive oil
1 green bell pepper, finely chopped
3 cloves garlic, finely chopped
1/4 tsp. oregano
1/2 tsp. paprika
4 c. water
4 tsp. salt (for the rice)

Directions

1

Combine oregano, pepper and salt (for the chicken) and rub over chicken.
2

Heat olive oil and add the chicken.
3

Brown chicken for 10 minutes at high temperature.
4

Add garlic, bell pepper, onion and tomato and cook for 2 minutes.
5

Add water, tomato sauce, cilantro and paprika and bring it to a boil.
6

Add rice and salt (for the rice) and cook uncovered until it dries.
7

Stir and lower temperature to low and cover for 20 minutes.
8

Cook for another 15 minutes (still at low), stirring occasionally.
9

Let stand for 5 minutes before serving.
10

Top with stuffed green onions and garnish with red bell peppers, finely sliced.