Botswanan Cabbage (Botswana)

Name: Botswanan Cabbage (Botswana)
Ingredients: 1 ripe tomatoes, finely chopped; 1/2 onion, shredded; 1 teaspoon ground ginger; 1 tablespoon dried oregano, crumbled; 1 teaspoon ground ginger; 1 teaspoon thyme; 1 teaspoon dried piri-piri chile, crumbled (optional); about 3/4 of one small white cabbage, shredded; oil (for frying)

9 ingredients

3 steps

Ingredients

1 ripe tomatoes, finely chopped
1/2 onion, shredded
1 teaspoon ground ginger
1 tablespoon dried oregano, crumbled
1 teaspoon ground ginger
1 teaspoon thyme
1 teaspoon dried piri-piri chile, crumbled (optional)
about 3/4 of one small white cabbage, shredded
oil (for frying)

Directions

1

Fry the onion and tomato in a little bit of oil for about five minutes, then add the herbs and spices.
2

Stir well until you get a thick, kind of mushy paste.
3

Add the grated cabbage and saute for one or two minutes until well-blended, then cover and cook until the cabbage is soft, stirring occasionally.