Chicken With Stuffing
6 ingredients
6 steps
Ingredients
- 8 boneless, skinless chicken breasts or whatever pieces you prefer
- 8 slices American cheese (1 slice on each piece)
- 2 cans cream of chicken soup
- 1 can white wine
- 2 c. Pepperidge Farm stuffing mix (blue bag)
- 1 stick margarine
Directions
-
1Place chicken in 9 x 13-inch pan.
-
2Place slice of cheese on top of each piece.
-
3Stir soup and wine together and pour over chicken.
-
4Sprinkle stuffing mix over chicken.
-
5Melt margarine and drizzle over stuffing.
-
6Bake at 350° for 1 hour.
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