Chicken With Stuffing

5 ingredients
4 steps

Ingredients

  • 4 (4 ounce) boneless,skinless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 1/4 cups water
  • 1/4 cup butter or margarine, melted
  • 1 (6 ounce) package corn bread stuffing mix

Directions

  1. 1
    1. Place chicken in a greased slow cooker. Top with cream of chicken soup.
  2. 2
    2. In a bowl, combine the water, butter, and stuffing mix; spoon over the chicken.
  3. 3
    3. Cover and cook on low for 4 hours or until chicken juices run clear.
  4. 4
    4. Spice to taste (e.g., seasoned salt)

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