Chicken With Walnuts

Directions

1. 1
   Skin, halve lengthwise and bone chicken breasts.
2. 2
   Cut chicken into 1-inch pieces; set aside.
3. 3
   In small bowl stir soy sauce into cornstarch; stir in dry sherry, ginger root, sugar, salt and red pepper; set aside.
4. 4
   Preheat a wok or large skillet over high heat. Add cooking oil.
5. 5
   Stir-fry green peppers and green onions in hot oil for 2 minutes or until crisp-tender.
6. 6
   Remove from wok or skillet.
7. 7
   Add walnuts to wok or skillet.
8. 8
   Stir-fry 1 to 2 minutes or until just golden.
9. 9
   Remove from wok or skillet.
10. 10
    (Add more oil if necessary.)
11. 11
    Add half of the chicken to the hot wok or skillet. Stir-fry 2 minutes.
12. 12
    Remove from wok or skillet.
13. 13
    Stir-fry remaining chicken 2 minutes.
14. 14
    Return all chicken to wok or skillet. Stir soy mixture; stir into chicken.
15. 15
    Cook and stir until thickened and bubbly.
16. 16
    Lower heat.
17. 17
    Stir in vegetables and walnuts; cover and cook 1 minute more.
18. 18
    Serve chicken and vegetables at once.