Pinto Beans

4 ingredients
1 steps

Ingredients

  • 3 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 4 15-ounce cans whole pinto beans, drained
  • 1 teaspoon kosher salt

Directions

  1. 1
    Melt the butter in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the beans and salt. Cook, stirring, until warmed through, about 10 minutes.

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