Chicken With Wine

Directions

1. 1
   Dip chicken breasts in milk and flavored bread crumbs.
2. 2
   Fry in oil.
3. 3
   Remove from pan.
4. 4
   Add garlic and onion to pan drippings. Saute until soft.
5. 5
   Add wine and bring to boil.
6. 6
   Blend cornstarch with broth and add to pan.
7. 7
   Bring to boil and add mustard.
8. 8
   Cook until slightly thickened.
9. 9
   Put chicken in baking pan and pour sauce over.
10. 10
    Bake at 350° for 25 to 30 minutes.
11. 11
    Serves 4.