Slow Cooker Corn Chowder

9 ingredients
2 steps

Ingredients

  • 5 potatoes, peeled and cubed
  • 2 onions, chopped
  • 2 cups diced ham
  • 3 stalks celery, chopped
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 2 tablespoons margarine
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 1 (12 fluid ounce) can evaporated milk

Directions

  1. 1
    In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
  2. 2
    Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

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