Chicken Wraps

Name: Chicken Wraps
Ingredients: 4 cups boneless skinless chicken breasts; 12 cup sour cream; 12 cup green onion; 12 teaspoon fresh parsley; cayenne pepper, to taste (optional); 14 teaspoon nutmeg (optional); 12 cup roasted sunflower seeds; 1 head butter lettuce leaf, separated, washed, and dried (to use as wraps)

8 ingredients

6 steps

Ingredients

4 cups boneless skinless chicken breasts
12 cup sour cream
12 cup green onion
12 teaspoon fresh parsley
cayenne pepper, to taste (optional)
14 teaspoon nutmeg (optional)
12 cup roasted sunflower seeds
1 head butter lettuce leaf, separated, washed, and dried (to use as wraps)

Directions

1

Cook chicken breasts in oven at 350 degrees for 30-35 minutes.
2

Chop and set aside.
3

Finely chop green onions.
4

Combine the chicken, sour cream, green onion, parsley, pepper, nutmeg, and sunflower seeds in a large bowl.
5

Spoon the chicken mixture into butter lettuce leaves, and roll up.
6

Serve.