Chicken Wraps

9 ingredients
3 steps

Ingredients

  • 1 None chicken breast, halved horizontally, pounded to 1/2 inch thick, cut into 6 pieces
  • 1/2 cup seasoned all purpose flour
  • 1 None large egg, lightly beaten
  • 1/3 cup dried breadcrumbs
  • None None oil, for frying
  • 6 None large tortillas, halved
  • 6 None iceberg lettuce leaves
  • 6 slices cheddar, halved diagonally
  • 1/4 cup mayonnaise

Directions

  1. 1
    Coat chicken in flour, shaking off excess. Dip into egg then into crumbs, pressing firmly. Chill for 15 mins.
  2. 2
    Heat oil in a large frying pan on medium. Cook chicken in batches for 2-3 mins each side, until golden and cooked through. Drain on paper towels. Cool slightly, then slice.
  3. 3
    Top each tortilla half with a lettuce leaf, a slice of cheese and the chicken. Drizzle with mayonnaise. Roll up to enclose. Wrap in baking paper and tie with kitchen string.

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