Chicken Wraps
9 ingredients
3 steps
Ingredients
- 1 chicken breast halved horizontally, pounded to 1/2 inch thick, cut into 6 pieces
- 1/2 cup all-purpose flour seasoned
- 1 large egg lightly beaten
- 1/3 cup dried breadcrumbs
- oil for frying
- 6 tortillas large, halved
- 6 lettuce leaves iceberg
- 6 slices cheddar halved diagonally
- 1/4 cup mayonnaise
Directions
-
1Coat chicken in flour, shaking off excess. Dip into egg then into crumbs, pressing firmly. Chill for 15 mins.
-
2Heat oil in a large frying pan on medium. Cook chicken in batches for 2-3 mins each side, until golden and cooked through. Drain on paper towels. Cool slightly, then slice.
-
3Top each tortilla half with a lettuce leaf, a slice of cheese and the chicken. Drizzle with mayonnaise. Roll up to enclose. Wrap in baking paper and tie with kitchen string.
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