Chicken Yakitori

Directions

1. 1
   Remove any skin from the chicken.
2. 2
   Cut meat into 1-inch cubes and
3. 3
   place in bowl.
4. 4
   Trim and wash scallions; cut enough thin slices for 1/4 cup.
5. 5
   Cut remaining scallions into 2-inch sticks and set aside.
6. 6
   Combine sliced scallions and remaining ingredients in a jar; cover.
7. 7
   Shake well and pour over chicken cubes.
8. 8
   Cover the bowl and marinate in refrigerator for 3 to 4 hours, stirring occasionally.
9. 9
   Thread chicken cubes on skewers, alternating with scallion sticks.
10. 10
    Place skewers on a broiler rack or out over grill 4 inches from heat and cook 1 to 2 minutes on each side until chicken is done.
11. 11
    Serves 4.