Mizu Yookan

Directions

1. 1
   Break kanten into small pieces.
2. 2
   Add to 2 1/2 cups water and soak for 20 min.
3. 3
   Boil until kanten dissolves.
4. 4
   Add anko.
5. 5
   It's already sweet, so don't add sugar!
6. 6
   Mix well and pour into 9x13 pan.
7. 7
   Hardens at room temperature, but may refrigerate.
8. 8
   Slice and serve.