Chicken Yellow Rice
7 ingredients
4 steps
Ingredients
- 6 or 8 boneless chicken breasts
- 10 oz. Mahatma yellow rice
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 envelope Lipton dry onion soup
- 1 1/2 cans water
Directions
-
1Preheat oven to 350°.
-
2Spread rice in bottom of a 9 x 13-inch pan.
-
3Mix creamed soups, water and 1/2 onion soup in a bowl and mix well, then pour mixture over rice.
-
4Next, lay chicken breasts on top of mixture and sprinkle remaining onion soup over chicken. Cover with aluminum foil and bake approximately 1 1/2 hours at 350°.
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