Green Bean-Stuffing Bake

6 ingredients
11 steps

Ingredients

  • 1/4 cup KRAFT Zesty Italian Dressing, divided
  • 3 cups green beans, cut into 1-inch pieces
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 eggs, beaten
  • 1 cup milk

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Heat 2 Tbsp.
  3. 3
    dressing in large skillet on medium-high heat.
  4. 4
    Add beans; cook 3 to 5 min.
  5. 5
    or until beans are crisp-tender.
  6. 6
    Spread prepared stuffing onto bottom of 11x7-inch baking dish sprayed with cooking spray.
  7. 7
    Top evenly with beans and cheese.
  8. 8
    Combine eggs, milk and remaining dressing.
  9. 9
    Pour evenly over casserole.
  10. 10
    Bake 20 to 25 min.
  11. 11
    or until egg mixture is set and casserole is heated through.

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