Chicken Yummy

Directions

1. 1
   Cut cutlets into bite size pieces (easier if still partially frozen).
2. 2
   Dip into beaten eggs.
3. 3
   Shake cutlets in an equal crumb-cheese mixture (in a plastic bag).
4. 4
   Pepper is optional. Saute coated cutlets in plenty of butter until golden brown. Remove chicken to casserole dish.
5. 5
   Saute any and all vegetables in amount you desire in the same pan (I prefer just broccoli).
6. 6
   Keep scraping bottom of pan.
7. 7
   Add vegetables to chicken.
8. 8
   Add 1/4 to 1/2 cup broth to chicken mixture.
9. 9
   Stir everything together.
10. 10
    Bake at 350° for 25 to 30 minutes, or until bubbly and golden brown. Serve with rice.