Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 1 c. corn meal
  • 1 c. milk
  • 1 c. creamed corn
  • 1 large onion, chopped
  • 3/4 tsp. baking soda
  • 2 eggs
  • 1/4 c. oil
  • 1/2 lb. grated cheese of your choice
  • 1 bell pepper, chopped
  • 1 jar chopped pimento

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Bake in a greased pan at 325° for 45 to 50 minutes.

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