Chicken Zings

7 ingredients
4 steps

Ingredients

  • 20 to 25 chicken fryer wings
  • 1 c. water
  • 1 c. soy sauce
  • 1/4 c. pineapple juice
  • 1/4 c. salad oil
  • 1 tsp. garlic powder
  • 1 tsp. ginger

Directions

  1. 1
    Break apart chicken wings on first and second joints. (Discard tips or cook with onion, salt and celery for chicken broth.)
  2. 2
    Mix all ingredients and pour over chicken in large, shallow dish.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Bake, uncovered, on a flat cookie sheet, 10 x 15 x 1-inch, at 350° for 45 minutes or until tender and brown.

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