Wedding Punch

7 ingredients
4 steps

Ingredients

  • 2 qt. water
  • 2 c. sugar
  • 1 envelope unsweetened Kool-Aid (any flavor)
  • 1 can frozen lemonade
  • 1 can pineapple juice
  • 2 liters ginger ale or 7-Up
  • 1/2 gal. vanilla ice cream

Directions

  1. 1
    Mix water, Kool-Aid and sugar.
  2. 2
    Add lemonade and pineapple juice.
  3. 3
    Dip ice cream and add several scoops to float on punch mixture in punch bowl.
  4. 4
    Then pour ginger ale over ice cream. Serves 50 people.

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