Chickenless Chicken Enchiladas

7 ingredients
10 steps

Ingredients

  • 1 1/2 doz. flour tortillas
  • 16 oz. sour cream
  • 2 cans cream of chicken soup
  • 4 oz. can diced, green chillies
  • 1 small onion
  • 4 oz. can black olives, sliced
  • Jack and Cheddar cheese

Directions

  1. 1
    Heat oven at 350°.
  2. 2
    Mix together all except tortillas and cheese.
  3. 3
    Grate both cheeses.
  4. 4
    In a 9 x 13-inch pan, spread some of the mixture on bottom.
  5. 5
    Put some mixture in a tortilla and then both cheeses.
  6. 6
    Roll up and place in pan with seam side down. Continue doing this until you get one layer done.
  7. 7
    Add some mixture on top of the first layer and some cheese.
  8. 8
    Make another layer.
  9. 9
    Put remaining mix on top and sprinkle with cheese.
  10. 10
    Cook 45 minutes to 1 hour.

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