Chickenless Chicken Enchiladas
7 ingredients
10 steps
Ingredients
- 1 1/2 doz. flour tortillas
- 16 oz. sour cream
- 2 cans cream of chicken soup
- 4 oz. can diced, green chillies
- 1 small onion
- 4 oz. can black olives, sliced
- Jack and Cheddar cheese
Directions
-
1Heat oven at 350°.
-
2Mix together all except tortillas and cheese.
-
3Grate both cheeses.
-
4In a 9 x 13-inch pan, spread some of the mixture on bottom.
-
5Put some mixture in a tortilla and then both cheeses.
-
6Roll up and place in pan with seam side down. Continue doing this until you get one layer done.
-
7Add some mixture on top of the first layer and some cheese.
-
8Make another layer.
-
9Put remaining mix on top and sprinkle with cheese.
-
10Cook 45 minutes to 1 hour.
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