Caribbean Rice

Directions

1. 1
   chop onion, scallions, and canned fruit.
2. 2
   saute onion in olive oil in a sauce pan until translucent.
3. 3
   add coconut and saute until slightly golden.
4. 4
   pour in chicken stock and bring to a boil.
5. 5
   add rice and cook for 1-2 minutes.
6. 6
   add fruit and fold into the rice.
7. 7
   turn off heat, cover, and allow to set for 5 minutes.
8. 8
   top with chopped scallions.