Chicketti

10 ingredients
3 steps

Ingredients

  • 1 1/4 c. spaghetti, broken into 2-inch pieces
  • 1 1/2 to 2 c. cooked, diced chicken (also good with turkey or ham)
  • 1/4 c. diced pimiento
  • 1/4 c. diced green peppers
  • 1/2 chopped small onion
  • 1 can condensed cream of mushroom or celery soup (undiluted)
  • 1/2 c. chicken broth
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. sharp cheese, grated

Directions

  1. 1
    Cook spaghetti as directed for casseroles.
  2. 2
    Mix other ingredients, except 1/2 of the cheese. Fold mixture into the spaghetti. Pour into a
  3. 3
    1 1/2-quart casserole dish. Top with the remaining 1/2 cup cheese. Bake at 350° for 45 to 60 minutes or until bubbly.

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