Hip Padder Cookies

Name: Hip Padder Cookies
Ingredients: 1 cup softened margarine; 2 cups firmly packed brown sugar; 2 large eggs; 1 (16 ounce) container coconut pecan frosting; 1 cup creamy peanut butter; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 2 1/2 cups flour; 1 cup quick oats; 2 cups semi-sweet chocolate chips; 1 cup raisins

12 ingredients

9 steps

Ingredients

1 cup softened margarine
2 cups firmly packed brown sugar
2 large eggs
1 (16 ounce) container coconut pecan frosting
1 cup creamy peanut butter
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 1/2 cups flour
1 cup quick oats
2 cups semi-sweet chocolate chips
1 cup raisins

Directions

1

Beat margarine for 30 seconds.
2

Add brown sugar, beat, then add eggs.
3

Add frosting, peanut butter, baking soda, salt and cinnamon, beat till combined.
4

Beat in oats then flour.
5

Stir in chips and raisins.
6

Drop onto greased cookie sheet.
7

Bake in preheated 350° oven for 12-15 or until edges are a light golden brown.
8

Cool cookies on baking sheet for at least one minute.
9

Remove to wire rack and store after completely cooled in airtight container.