Chickpea Burger

12 ingredients
6 steps

Ingredients

  • 1 carrot (medium size grated)
  • 1 garlic clove
  • 1 (19 ounce) can chickpeas
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • salt & pepper
  • 1 large egg
  • 2 tablespoons plain flour
  • oil (for frying)
  • 2 slices whole wheat bread (cut in round shapes)
  • 1 tomatoes
  • 1 red onion

Directions

  1. 1
    Peel the carrots, grate them coarsely and set them aside.
  2. 2
    Peel and roughly chop the garlic.
  3. 3
    Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, egg, and flour and process briefly until evenly mixed but slightly rugged.
  4. 4
    Heat the oil in a frying pan and divide the mixture into 8. Fry in batches for 2-3 minutes on each side, until golden, then drain on kitchen paper.
  5. 5
    Keep opened chickpea can to cut round shapes in bread slices. Toast each slice in toaster or in frying pan.
  6. 6
    Serve with slices of tomato and red onions and mayonnaise.

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