Chickpea Cakes

11 ingredients
5 steps

Ingredients

  • 1 baked potato
  • 1/2 yellow onion, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon coriander
  • 1/8 teaspoon cumin
  • 1/8 teaspoon cardamom
  • 1/4 teaspoon curry powder (Indian)
  • 1/4 cup gram flour (chickpea flour)
  • salt and pepper, to taste
  • olive oil

Directions

  1. 1
    Crumble baked potato; discard skin.
  2. 2
    Saute' onion and spices with 2 T olive oil.
  3. 3
    Combine with the potato and gradually add chickpea flour.
  4. 4
    Adjust seasoning as necessary.
  5. 5
    Form into patties and saute with a little olive oil.

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