Spanish Sauce

Name: Spanish Sauce
Ingredients: 1/4 cup butter; 2 tablespoons onions, chopped; 2 tablespoons green peppers, chopped; 1/4 cup celery, chopped; 4 tablespoons flour; 2 cups canned tomatoes, diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon lemon juice

9 ingredients

7 steps

Ingredients

1/4 cup butter
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
1/4 cup celery, chopped
4 tablespoons flour
2 cups canned tomatoes, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice

Directions

1

Melt butter in heavy saucepan on top of stove.
2

Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
3

Add flour and mix well.
4

Add tomatoes, seasonings and lemon juice.
5

Bring to a boil, stirring constantly.
6

Reduce heat, cover and simmer for 7 minutes.
7

Serve hot on omelets, pork chops or veal cutlets.