Chickpea Chili

Ingredients

• 1 cup dried chickpeas
• 2 quarts boiling water
• 2 tablespoons olive oil, divided
• 1 1/2 cups chopped onion
• 5 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 1/2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• 2 1/2 cups fat-free, lower-sodium chicken broth
• 1/2 cup water
• 2/3 cup sliced pimiento-stuffed olives
• 1/2 cup golden raisins
• 1 (28-ounce) can whole tomatoes, undrained and crushed
• 4 cups chopped peeled butternut squash
• 1 cup frozen green peas, thawed
• 6 cups hot cooked couscous
• 8 lime wedges
• 1/4 cup chopped fresh cilantro