Chickpea Curry

Ingredients

• 1 tablespoon oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon Madras curry powder (I used very generous spoon of Pataks' Madras Curry Paste)
• 2 teaspoons chopped gingerroot (generous)
• 12 teaspoon salt (scant)
• 1 (398 ml) can diced tomatoes
• 1 (540 ml) can chickpeas, drained and rinsed
• 12 cup water
• 1 tablespoon fresh squeezed lime juice
• 1 12 teaspoons honey
• 2 tablespoons chopped fresh cilantro (very generous)