Lemon Pudding Cake

Name: Lemon Pudding Cake
Ingredients: 1 Cup SUGAR; 6 Tablespoons flour; 2 teaspoons finely shredded lemon peel; 6 tablespoons lemon juice; 4 tablespoons butter or margarine, melted; 4 each egg yolks, slightly beaten; 2 cups milk; 4 each egg whites

8 ingredients

1 steps

Ingredients

1 Cup SUGAR
6 Tablespoons flour
2 teaspoons finely shredded lemon peel
6 tablespoons lemon juice
4 tablespoons butter or margarine, melted
4 each egg yolks, slightly beaten
2 cups milk
4 each egg whites

Directions

1

{"0":"Combine sugar and flour. Stir in lemon peel, lemon juice, and melted butter or margarine.","2":"Combine egg yolks and mile. Add to flour mixture; stir just till combined.","4":"Beat egg whites till still peaks form (tips stand straight). Gently fold egg whites into lemon batter.","6":"Transfer batter to a 2-quart casserole. Place in a larger pan on oven rack. Add hot water to larger pan to a depth of 1 inch.","8":"Bake in a 350 degree oven about 40 minutes or till golden and top springs back.","10":"Serve warm."}