Chickpea Curry

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon massaman curry (or red curry paste)
• 1 cup onion, chopped
• 3 garlic cloves, crushed
• 1 (14 ounce) can coconut milk
• 2 tablespoons soy sauce
• 1 (15 ounce) can chickpeas, drained
• 1 tomatoes, cut into 1-inch cubes
• 1 cup fresh basil, chopped & loosely packed
• 2 tablespoons sugar
• jasmine rice