Yucca Crisps

Directions

1. 1
   In an 8-quart heavy-bottom pot, heat oil to 350 degrees.
2. 2
   Meanwhile, peel yucca with a sharp vegetable peeler.
3. 3
   Using a mandoline or sharp knife, cut yucca crosswise into slices about 1/8-inch thick.
4. 4
   In batches of 30, slide slices into oil one at a time.
5. 5
   Fry about 3 minutes, or until golden brown around the edges, stirring occasionally to prevent clumping.
6. 6
   With a slotted spoon, transfer to paper towels.
7. 7
   Sprinkle with salt before serving.