Chickpea Curry For Two

Name: Chickpea Curry For Two
Ingredients: 1 (14 ounce) can chickpeas, drained and rinsed; 1 tablespoon oil; 1/2 lb mushroom, chopped; 1 onion, chopped; 1 garlic clove, crushed; 2 inches fresh ginger, grated; 1/4 teaspoon red chili powder; 1/2 teaspoon cumin powder; 1/4 teaspoon coriander powder; 1/4 teaspoon turmeric; 1/4 teaspoon salt; 1 tomatoes, chopped; 1/4 teaspoon garam masala

13 ingredients

12 steps

Ingredients

1 (14 ounce) can chickpeas, drained and rinsed
1 tablespoon oil
1/2 lb mushroom, chopped
1 onion, chopped
1 garlic clove, crushed
2 inches fresh ginger, grated
1/4 teaspoon red chili powder
1/2 teaspoon cumin powder
1/4 teaspoon coriander powder
1/4 teaspoon turmeric
1/4 teaspoon salt
1 tomatoes, chopped
1/4 teaspoon garam masala

Directions

1

Heat a deep saucepan and add the oil followed by onions mushrooms and garlic.
2

Fry the mixture till the onions are caramelised.
3

Then add salt, cumin, coriander, turmeric and red chili powder.
4

Mix for a minute and add in the chopped tomato.
5

Cook the sauce until it begins to thicken.
6

Add 1/4 cup of water and stir.
7

Add chickpeas and mix.
8

Mash a few of the chickpeas while cooking.
9

Cover and simmer for 5 minutes.
10

Then add grated ginger and garam masala.
11

Cook for another minute.
12

Serve over rice.